Who We Are
A team of visionary, transformational leaders using a structured network marketing model to fight hunger, poverty, and unemployment, starting from Nigeria and reaching out to the world.
Our Story
FOMT Multilevel Limited, also known as Food On My Table, emerged from a simple but powerful idea: that people working together can break the cycle of hunger and poverty faster than working alone.
The vision was pioneered in 2015 by Mr. Haruna Audu (Prince Harry). Since then, thousands of individuals, families, and groups in the North-East, North-West, and North-Central regions of Nigeria have benefited from our food-based reward system, cash incentives, and empowerment trainings.
Rather than depending on the traditional “shop and wait” model of trade, our system leverages network marketing to distribute food and wealth through a dynamic, community-driven value chain.
- Built around real food products, not promises.
- Transparent structure with clear stages and final levels.
- Supported by NGOs and partners who share our mission.
Why We Exist
In a country where a large percentage of the population lives below the poverty line, hunger is not just a statistic—it is the daily reality of millions of families.
Food On My Table exists to turn this reality around by:
- Providing a structured food distribution network that truly rewards participation.
- Offering members an opportunity to build sustainable income through collective effort.
- Using technology to make registration, tracking, and reward collection simple and accessible.
The Director
I would like to extend a very warm greeting to all my colleagues, customers and suppliers. It gives me great joy to actually see a day like this, I want to appreciate God first, for making this day come to pass, secondly, I want to thank the Chairman fomtmultlevel Ltd. In person of Mr. Haruna Audu Gaya. For making sure his dream of FOOD ON MY TABLE come to be.
Seeing as our Company is 7 years old, we can consider ourselves as a developing company and reputable Company. I thought it would be interesting to share some statistics with you. We currently have more than 150 employees and agents. The average age of our staff is 25years. The average length of service is 1 year. I am pleased to inform you that we have 40% of staff who have been with us for more than 5 year. In short, we have many loyal and experienced staff and I believed this is what contributed to the success of this Company.
Over the years, I am sure you have seen many changes in the Company. What people see is our huge warehouses, but the real assets of the Company is you - our dear customers and agents
Over the last years, I believe the Company has improved in its quality of service and customer relations tremendously. Our stock is improving day by day, I truly believe that our members of staff are more systematic than before and, of course, we are getting towards ISO standard of operation and I still see that our processes can be improved much further. What we need to do is to have a proper system, so that customers can be assured of consistency in high quality service.
I would like to offer McDonald’s as a Company we can try to emulate. McDonald’s is able to deliver consistent food to customers at all their restaurants worldwide. Regardless of whether, their staffs are male, female, young, old, Muslim, Christian, Nigerian, Caucasian or anything else, because HUNGER has no regards for either of all these. The product served to customers is consistent, because they have a good system. FOOD ON MY TABLE needs to achieve this level of quality going forward to ensure we are able to compete with the best in our industry.
Our customer service today has to be more focused and better than before because our industry is facing tremendous challenges more than other Companies from local and foreign players. This is no doubt that each and every one of us has to work harder than ever before just to maintain good customer satisfaction.
Definitely, FOOD ON MY TABLE is one of the best food network solution currently in Nigeria. However, perhaps a few of our competitors are as good if not better than us and customers are always looking for the best combination and ease of services. Our customers patronize us because of our ability to maintain premium pricing and prompt delivery. Therefore, we have to be more frugal and work smarter and harder than ever before. Our job is to do our best to ensure FOOD ON MY TABLE is one of the best in this industry. We can only grow by offering our customers a competitive price.